Tag: Vegetarian

Learn to Make Khachapuri!

On October 9th at 1pm, I’m collaborating with Court Tree Collective to give you an introduction to Georgian Cuisine. Khachapuri is a cheese-filled bread found throughout the Republic of Georgia. Though it takes on many forms, Americans are probably most familiar with Ajaran khachapuri — a boat-shaped yeasted bread, filled with cheese and topped with a runny egg and butter…

Back to Brooklyn!

After a delightful micro-feast in my home, I’m holding a bigger feast on March 1st — this time, in Brooklyn. I’ve once again partnered with the great people at 3B: The Downtown Brooklyn Bed & Breakfast┬áto host a feast, highlighting the poetic dishes of the Republic of Georgia. March’s installment is a three-course, family-style vegetarian feast. We start with a…

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