Tag: Persian cuisine

Taste the Silk Road

For this installation of Salt & Pomegranates, I’m gleaning inspiration from two recent cookbooks: Samarkand: Recipes & Stories from Central Asia & the Caucasus and Taste of Persia: A Cook’s Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. The cuisines of these regions reflect the diversity of their populations as well as the unity of their ingredients (lamb, pomegranates, saffron, warming spices, bright…

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