Tag: Georgian

Learn to Make Khachapuri!

On October 9th at 1pm, I’m collaborating with Court Tree Collective to give you an introduction to Georgian Cuisine. Khachapuri is a cheese-filled bread found throughout the Republic of Georgia. Though it takes on many forms, Americans are probably most familiar with Ajaran khachapuri — a boat-shaped yeasted bread, filled with cheese and topped with a runny egg and butter…

Change of Plans

The next feast has been rescheduled to Sunday, December 14. Same time, same place. As always, meals are family style. Please feel free to bring your own beer or wine. I will provide a small tasting of Georgian wines as well. Early-bird tickets are $45 (until November 15). You can purchase tickets here. SAVORIES Khenagi Georgian “matzo balls”, made from…

Mid-Summer Feast

This month’s feast is different in so many ways. First of all, we’re moving the feast outdoors! To a backyard in Bedford-Stuyvesant. And this month’s menu highlights a variety of Persian and Georgian grilled meats, including classic marinated shish kebab, and a pair of Georgian sauces. Fear not! There will be plenty of vegetables to accompany the smoky skewers. And…

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