This month’s feast is different in so many ways. First of all, we’re moving the feast outdoors! To a backyard in Bedford-Stuyvesant. And this month’s menu highlights a variety of Persian and Georgian grilled meats, including classic marinated shish kebab, and a pair of Georgian sauces.
Fear not! There will be plenty of vegetables to accompany the smoky skewers. And chilled sweets to end the night! Purchase your Eventbrite tickets here.
Sabzi Khordan (Fresh Herb Platter & Marinated Feta, Persian)
Badridzhanie Mtsvanilit (Herbed Eggplant Salad, Georgian)
Cucumber and Watermelon Salad
Chkmeruli (Garlic Fried Chicken with Walnut Sauce, Georgian)
Shish Kebab (Lamb Shoulder, Persian)
Basturma of Lamb (Marinated in pomegranate juice, Georgian)
Nan-e Barbari (Persian Flatbread with Nigella Seeds)
Albalu Polo (Persian Rice with Sour Cherries and Almonds)
Adzhika (Georgian Pepper Sauce)
Tkemali (Georgian Plum Sauce)
Bastani-e gol-o bolbol (Saffron Ice Cream, Persian)
Faludeh (Rice Stick Sorbet with Sour Cherries)
Sharbat-e Sekanjebin (Watermelon, Mint, & Cider Vinegar Tonic)
Assorted Georgian Sodas
Venue: Since this event is taking place at a private residence, you will receive the address of the location after purchasing your tickets.
Note on menu: Proposed menu is subject to change based on market availability.
Drinks: Diners are welcome and encouraged to bring beer and/or wine for themselves or to share. We are happy to accommodate anything that needs to be chilled.