Georgian Feast II

This month’s theme is all Georgian, and we’re back at 3B. Hurray! We’re also back to a hearty vegetarian menu.

As always, meals are family style. Please feel free to bring your own beer or wine. I will provide a small tasting of Georgian wines as well. You can purchase tickets here.

SAVORIES

Khenagi
Georgian “matzo balls”, made from ground walnuts, served in vegetable broth

Khachapuri Tarkhunit
cheese and herb bread

Mtsvane Lobios Salati
green bean salad with zesty vinaigrette

Lobio Tkemali
kidney beans with sour plum sauce

Badridzhani Bostneulis Satenit
vegetable-stuffed eggplant

Labda
Georgian latkes

Soko Arazhanit
mushrooms in cream

SWEETS

Gozinaki
candied walnuts

Kada
flaky butter pastry

Assorted Seasonal Fruit

IMG_5667

Leave a Reply

Your email address will not be published. Required fields are marked *

Social Media Icons Powered by Acurax Website Designing Company