This month’s theme is all Georgian, and we’re back at 3B. Hurray! We’re also back to a hearty vegetarian menu.
As always, meals are family style. Please feel free to bring your own beer or wine. I will provide a small tasting of Georgian wines as well. You can purchase tickets here.
Georgian “matzo balls”, made from ground walnuts, served in vegetable broth
cheese and herb bread
Mtsvane Lobios Salati
green bean salad with zesty vinaigrette
kidney beans with sour plum sauce
Badridzhani Bostneulis Satenit
mushrooms in cream
flaky butter pastry
Assorted Seasonal Fruit