Sunday’s vegetarian feast was a smashing success! While I write up a brief summary, why don’t you check out this article in the Washington Post about the glorious food of Georgia.
Quick note — the next Feast will take place on Sunday, November 2. I’m currently developing the menu, but I can tell you it will be Georgian and vegetarian. We’ll also be back at 3B!
“Odessa Mama” was the inaugural Salt & Pomegranates feast. My mother, Alexandra, was really my first cooking instructor. She often quips that Odessites were the best cooks in the Soviet Union, and her cooking does not belie that sentiment. This dinner is an homage to my “Odessa Mama’s” signature dishes.