Category: Feast

Georgian Feast

This month’s feast takes place on Sunday, June 29 at 7pm. This month, we¬†explore cuisine from the Republic of Georgia: Appetizers Mzhave Prasi (pickled leeks) Khachapuri (Georgian cheese and egg bread) Charkhlis Chogi (beets with sour cherry sauce) Badridzhani Nivrit (eggplant with garlic) Main Course Pamidvris Tolma (stuffed tomatoes) Khis Soko (wild mushrooms with scrambled egg) Shemtsvari Khveli (grilled sulugani…

“Odessa Mama”

“Odessa Mama” was the inaugural Salt & Pomegranates feast. My mother, Alexandra, was really my first cooking instructor. She often quips that Odessites were the best cooks in the Soviet Union, and her cooking does not belie that sentiment. This dinner is an homage to my “Odessa Mama’s” signature dishes.

Odessa Mama Photos

Photos: Nora Chovanec

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